Raisin Pie

Directions

1. 1
   Line pie plate with pastry.
2. 2
   Simmer raisins in 1/4 cup water and orange juice for 5 minutes, covered.
3. 3
   Combine brown sugar, cornstarch, cinnamon, grated orange rind, salt and 1/4 cup water. Add to the raisins; bring to a boil, stirring well.
4. 4
   Remove from heat.
5. 5
   Add vinegar and butter.
6. 6
   Pour into pie shell; cover with top crust.
7. 7
   Sprinkle lightly with a mixture of cinnamon and sugar, if you wish.
8. 8
   Bake at 425° for 25 minutes.
9. 9
   Serve warm.
10. 10
    Serves 6.