Raisin Pie

5 ingredients
6 steps

Ingredients

  • 1 rounded c. raisins with enough water to cover
  • 2 Tbsp. heaping flour
  • 1 c. whole cream
  • 2 egg yolks (save whites for topping, if desired)
  • 1 baked pie shell

Directions

  1. 1
    Stew 1 rounded cup raisins until tender in just enough water to cover, then add 1 cup sugar.
  2. 2
    Mix 1 heaping tablespoonful flour and 1 cup whipping cream together thoroughly.
  3. 3
    Cook 5 minutes.
  4. 4
    Do not burn.
  5. 5
    Add egg yolks; stir and cook until mixture thickens.
  6. 6
    Put in baked crust and frost with beaten egg whites, if desired.

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