Raisin Pudding

Directions

1. 1
   Combine brown sugar, 4 cups hot water and 2 tablespoons butter in 9 x 13-inch pan; bring to boil.
2. 2
   Remove from heat.
3. 3
   Cream sugar and remaining butter.
4. 4
   Add dry ingredients with sour milk.
5. 5
   Fold in raisins.
6. 6
   Drop by teaspoonfuls into brown sugar mixture.
7. 7
   Bake at 375° for 30 minutes.
8. 8
   Serve warm with whipped cream.
9. 9
   Yield: 12 servings.