Raisin Pudding Pie

7 ingredients
7 steps

Ingredients

  • 1 c. raisins
  • 2 c. milk
  • 1 tsp. lemon juice
  • 1/8 tsp. cinnamon
  • 1 c. thawed Cool Whip
  • 1 baked 9-inch pie shell, cooled
  • 1 (6 oz. serving size) pkg. instant Jell-O pudding and pie filling (vanilla flavor)

Directions

  1. 1
    Pour boiling water over raisins.
  2. 2
    Let stand for 5 minutes and drain them well.
  3. 3
    Prepare filling mix using 2 cups milk.
  4. 4
    Chill thoroughly.
  5. 5
    Fold in Cool Whip, lemon juice, cinnamon and raisins.
  6. 6
    Chill for 3 hours.
  7. 7
    Garnish if desired.

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