Raisin Rice Pudding

9 ingredients
6 steps

Ingredients

  • 1/2 c. rice
  • 1 qt. milk
  • 1/2 c. raisins
  • 1/3 c. butter
  • 3 eggs, beaten
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • cinnamon or nutmeg (sprinkled on top)

Directions

  1. 1
    Mix rice with 2 cups of the milk in top of double boiler; cook over hot water until tender.
  2. 2
    Add raisins and butter.
  3. 3
    Combine eggs, sugar, vanilla, salt and remaining milk.
  4. 4
    Stir into rice mixture.
  5. 5
    Pour into greased 1 1/2-quart casserole.
  6. 6
    Bake at 350° for 30 minutes.

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