Raisin Rice Pudding

Directions

1. 1
   Combine eggs, sugar and milk; beat at medium speed of electric mixer for 1 to 2 minutes or until sugar dissolves (I use a blender).
2. 2
   Add remaining ingredients; stir well.
3. 3
   Pour into greased 1 1/2-quart casserole.
4. 4
   Place casserole in a baking pan. Pour boiling water in baking pan to depth of 1-inch. Bake, uncovered, at 350° for 40 to 45 minutes or until mixture is slightly thickened.
5. 5
   Stir and bake an additional 10 to 15 minutes or until set.
6. 6
   Serve warm or at room temperature.
7. 7
   Yields 6 servings.