Raisin Sauce

7 ingredients
6 steps

Ingredients

  • 1/2 c. brown sugar, packed
  • 1 Tbsp. cornstarch
  • 1/4 c. vinegar
  • 1 Tbsp. butter
  • 1 tsp. dry mustard
  • 1 1/2 c. water
  • 1/2 c. raisins

Directions

  1. 1
    Mix brown sugar, mustard and cornstarch.
  2. 2
    Add water, vinegar and raisins.
  3. 3
    Cook and stir over medium heat until thick.
  4. 4
    Add butter and blend well.
  5. 5
    Makes 2 cups.
  6. 6
    Serve with ham.

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