Raisin Sauced Beets

Directions

1. 1
   Drain beets, reserving 1/3 cup liquid.
2. 2
   In medium saucepan, combine reserved beet liquid and raisins.
3. 3
   Cover.
4. 4
   Simmer until raisins are plump, about 5 minutes.
5. 5
   Combine sugar and cornstarch. Stir into raisins in pan.
6. 6
   Add lemon juice and butter.
7. 7
   Cook and stir over medium heat until slightly thickened.
8. 8
   Stir in beets and simmer until mixture is heated through, about 5 minutes.