Raisin Scones

Directions

1. 1
   Combine dry ingredients.
2. 2
   Cut in butter to coarse crumbs.
3. 3
   Stir in raisins and buttermilk.
4. 4
   Stir just until moistened.
5. 5
   Place on floured surface,knead a few times (6-8).
6. 6
   Pat into an 8in circle,cut into 12 wedges.
7. 7
   Place on greased cookie sheet.
8. 8
   Beat egg white until foamy, brush scones.
9. 9
   Sprinkle with sugar.
10. 10
    Bake at 400* for 15 minutes or until golden brown.