Raisin Soaked Beets

Directions

1. 1
   Drain beets, reserve 1/3 cup liquid.
2. 2
   In medium saucepan, combine reserved beet juice and raisins.
3. 3
   Cover.
4. 4
   Simmer until raisins are plumped, about 5 minutes.
5. 5
   Combine sugar and cornstarch, stir into raisins in pan.
6. 6
   Add lemon juice and butter, cook and stir over medium heat until slightly thickened.
7. 7
   Stir in beets and simmer until mixture is heated through, about 5 minutes. Garnish with a twist of lemon.