Raisin Squares

Directions

1. 1
   Cook raisins in 3/4 cup water just to boiling point.
2. 2
   Remove and drain water, using 1/2 cup of liquid.
3. 3
   Dissolve
4. 4
   soda in 1/2 of the raisin water.
5. 5
   Cream butter, sugar and egg.
6. 6
   Add flour to which salt and cinnamon is combined.
7. 7
   Add raisin water alternately with a little flour mixture.
8. 8
   Add vanilla last.
9. 9
   Bake in 10 x 15-inch pan at 350° for 30 minutes or less.