Raisin Stuffed Tomatoes

Name: Raisin Stuffed Tomatoes
Ingredients: 1 cup raisins; 7 -8 garlic cloves (cut in half); 1 sweet red pepper; 1/2 cup coconut; 2 tablespoons olive oil; 1 dash salt; 4 tomatoes; 1 teaspoon ginger (fresh grated)

8 ingredients

7 steps

Ingredients

1 cup raisins
7 -8 garlic cloves (cut in half)
1 sweet red pepper
1/2 cup coconut
2 tablespoons olive oil
1 dash salt
4 tomatoes
1 teaspoon ginger (fresh grated)

Directions

1

Soak raisins to plump in warm water 5 to 10 minutes. Drain.
2

Cut garlic cloves in half. Chop red pepper.
3

Drizzle olive oil over peppers, raisins, garlic and coconut and stir to cover. Add a dash of salt and roast in 375 degree oven for 30 minutes, till well roasted.
4

Cut tomato tops off and scoop out centers.
5

Stuff tomatoes with roasted raisin stuffing.
6

Bake in 350 degree oven for 15 minutes.
7

Grate ginger over each tomato just before serving.