Raisin Sundaes

7 ingredients
5 steps

Ingredients

  • 12 cup light raisins
  • 12 cup cold water
  • 13 cup rum
  • 14 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons butter
  • vanilla ice cream

Directions

  1. 1
    Soak raisins in mixture of water and rum until plump, about 5 minutes.
  2. 2
    Mix brown sugar and cornstarch; add to raisin-rum mixture.
  3. 3
    Cook and stir until bubbly.
  4. 4
    Add butter.
  5. 5
    To serve, spoon over ice cream.

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