Raisin Tarts

Directions

1. 1
   Prepare Crisco pie crust as directed on back of Crisco can or use ready made pie dough. Cut dough out and line tartlet pans.
2. 2
   Preheat oven to 450°F.
3. 3
   Put and then mix all ingredients except raisins, together then blend well (I used my food processor).
4. 4
   Add raisins and mix. (If using your food processor, process for 4 seconds).
5. 5
   Place spoonfuls of mixture into pastry tins lined with the rich pie crust dough. DO NOT OVERFILL.
6. 6
   Bake at 450°F for 8 minutes.
7. 7
   Reduce to 350°F until slightly browned, approximately 15 minutes.
8. 8
   Let cool completely in rubbermaid type tart pans before removing. If using regular tart pans, let cool for about 10 mins before carefully removing.
9. 9
   MAKES 24 tarts.