Raisin Upside-Down Cake

10 ingredients
3 steps

Ingredients

  • 1 1/3 c. white sugar
  • 2 c. flour
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. margarine, melted
  • 1 c. raisins
  • 2/3 c. milk
  • 2 eggs, slightly beaten
  • 1 c. brown sugar
  • 2 c. boiling water

Directions

  1. 1
    Mix white sugar, flour, baking powder and salt all together. Stir in melted margarine, raisins, milk and eggs and mix well. Pour into greased pan.
  2. 2
    Mix brown sugar and boiling water and pour over batter.
  3. 3
    Bake at 350° for 30 minutes or until done.

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