Raisin-Walnut Bread

10 ingredients
5 steps

Ingredients

  • 1 1/4 c. raisins
  • 1 1/4 c. water
  • 1 1/2 tsp. baking soda
  • 3 Tbsp. oil
  • 2 eggs
  • 1 c. sugar
  • 1 tsp. vanilla
  • 2 c. flour
  • 1/2 tsp. salt
  • 1 c. chopped walnuts

Directions

  1. 1
    In small saucepan, bring raisins, soda and oil to a boil. Remove from heat and set aside to cool.
  2. 2
    In large bowl, beat eggs, sugar and vanilla well.
  3. 3
    Add cooled raisin mixture with flour and salt and egg mixture.
  4. 4
    Stir until well mixed.
  5. 5
    Bake in buttered 9 x 5 x 3-inch loaf pan at 350° for 50 to 60 minutes or until it tests done.

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