Raita

4 ingredients
5 steps

Ingredients

  • 1 Kirby cucumber, peeled, halved lengthwise, and seeded
  • 1 cup plain whole-milk yogurt (8 ounces), whisked until smooth
  • 1/2 teaspoon coarse salt
  • Chili powder, for sprinkling

Directions

  1. 1
    Grate enough cucumber on the large holes of a box grater to yield 1/2 cup.
  2. 2
    Transfer to a clean dish towel; squeeze out as much liquid as possible.
  3. 3
    Stir together the cucumber, yogurt, and salt in a small bowl.
  4. 4
    Refrigerate in an airtight container up to 1 day.
  5. 5
    Before using, stir to combine, then sprinkle with some chili powder.

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