Raita

Directions

1. 1
   Put yogurt in bowl.
2. 2
   Mix with fork to make it smooth.
3. 3
   Grate cucumber in a small bowl.
4. 4
   Let stand for 1/2 hour.
5. 5
   Squeeze out liquid.
6. 6
   Blend into yogurt.
7. 7
   Add salt, dill and mint.
8. 8
   Put into refrigerator for at least an hour or two.
9. 9
   Sprinkle dill on top before serving.