Rajas

Directions

1. 1
   Roast and peel poblanos.
2. 2
   Slice into 1/4-inch strips; set aside.
3. 3
   Heat oil in skillet over medium heat.
4. 4
   Add onion and garlic, and cook 5 to 9 minutes, or until onion is soft and golden brown.
5. 5
   Add oregano and poblano strips, and cook 3 to 4 minutes more, or until heated through.
6. 6
   Season with salt and pepper, if desired.