Rajastani Dal Bhati

Directions

1. 1
   Mix the flour and salt and keep aside.
2. 2
   Add the ghee to the above flour and mix them well, then add ajwan and knead.
3. 3
   the flour and make a stiff dough using little water.
4. 4
   Make small balls and.
5. 5
   keep them in the oven until they become brown on the outside ( 300 to 350.
6. 6
   degrees)
7. 7
   and then also keep them in low heat ( 140 -160 degrees) for 10 - 15.
8. 8
   minutes.
9. 9
   minutesTake them and add 1/2 tsp of ghee on top and serve them with dal.