Rajma

10 ingredients
4 steps

Ingredients

  • 2 cups red kidney beans
  • 1 x turmeric pinch
  • 1/4 cup vegetable oil
  • 1 each ginger 1 inch
  • 3 each tomatoes
  • 3 quarts water
  • 1 teaspoon salt
  • 1 each onions
  • 1 teaspoon garam masala
  • 1 each cilantro fresh, bunch

Directions

  1. 1
    Wash beans and boil for 2 to 3 hours or 1/2 hour in pressure cooker.
  2. 2
    In the meantime make masala of onions, garlic, ginger and tomato as in curry.
  3. 3
    Add to the beans and cook again until most of the liquid dries up and the beans are soft and thoroughly cooked.
  4. 4
    Garnish with coriander leaves and serve.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Red Onion

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Light Red Kidney Beans

Winn Dixie

A

Dark red kidney beans

A NOVA 3

Light red kidney beans

A NOVA 3
Raw Turmeric & Ashwagandha Shot

Raw Turmeric & Ashwagandha Shot

The Turmeric Co.

NOVA 4

Orange,Carrot &Turmeric Juice

D NOVA 1

Kombucha probiotic fermented tea, mango turmeric

C NOVA 3

More Recipes to Try

Delicious Apple Coleslaw with Curry & Almonds

7 ingredients

Pecan Chess Pie Recipe

10 ingredients

Chocolate Chip Cookie Layered Birthday Cake

22 ingredients

Chef Salad

9 ingredients

Tennessee Williams's Lemon Icebox Pie

11 ingredients

Zinful (Sinless) Poached Peaches With Cardamom Yogurt

6 ingredients

Lentil Olive and Pumpkin Lasagne

12 ingredients

Yummy Almond Shortbread

6 ingredients

Chocolate Macadamia Nut Tart

18 ingredients

Just Like Dairy Queen Moolatte's

6 ingredients

Curried Pork Empanadas

11 ingredients

Baked pork chops

3 ingredients