Rajun Cajun Ribs

8 ingredients
3 steps

Ingredients

  • 3 lbs pork spareribs
  • boiling water, to cover
  • Rajun Cajun Sauce
  • 2/3 cup ketchup
  • 1/4 teaspoon cayenne pepper (more or less, to taste)
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon chili powder

Directions

  1. 1
    Cut ribs into easy-to-handle portions and cook in boiling water until tender, about 1 hour. Drain.
  2. 2
    For sauce: Combine all 5 ingredients together in small bowl.
  3. 3
    Brush sauce over ribs and grill over medium-high heat for about 10 minutes, turning and basting with remaining sauce often.

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