Raksmorgas

Name: Raksmorgas
Ingredients: 2 slices Good Quality, Hearty Bread - Whole Wheat Or Rye Would Be Great Here. I Used An Onion Pumpernickel Bread I Got At A Local Farmers Market; 4 Tablespoons Good Quality MayonnaiseI Think Thinner Mayonnaise Works Best Here; Use Kewpie Or Homemade; 2 whole Hard Boiled Eggs, Cut Into Thin Slices; 1/2 pounds Small Shrimp (51-60 Or 61-70 Count), Cooked/Shelled/De-veined/chilled - I Used Fresh Gulf Shrimp Here; 1 whole Medium Tomato, Thinly Sliced; 1/2 whole Medium Cucumber, Thinly Sliced; 1 whole Small Lemon, Thinly Sliced Into Wheels Or Into Wedges; 1 bunch Fresh Dill Or Fennel Fronds

8 ingredients

10 steps

Ingredients

2 slices Good Quality, Hearty Bread - Whole Wheat Or Rye Would Be Great Here. I Used An Onion Pumpernickel Bread I Got At A Local Farmers Market
4 Tablespoons Good Quality MayonnaiseI Think Thinner Mayonnaise Works Best Here; Use Kewpie Or Homemade
2 whole Hard Boiled Eggs, Cut Into Thin Slices
1/2 pounds Small Shrimp (51-60 Or 61-70 Count), Cooked/Shelled/De-veined/chilled - I Used Fresh Gulf Shrimp Here
1 whole Medium Tomato, Thinly Sliced
1/2 whole Medium Cucumber, Thinly Sliced
1 whole Small Lemon, Thinly Sliced Into Wheels Or Into Wedges
1 bunch Fresh Dill Or Fennel Fronds

Directions

1

In a dry skillet or toaster, lightly toast your bread slices.
2

Apply 2 tablespoons of mayonnaise on one side of each piece and plate face up.
3

Put down a layer of hard-boiled egg slices roughly one egg per person.
4

Divide your shrimp in half and place one portion on each piece of bread its supposed to be a big mound of seafood on it.
5

Top with the thinly sliced tomato and cucumbers.
6

If youve sliced the lemon thinly into rounds, drape or twist on top.
7

If youre going to wedge it, just garnish the plate on the side with it.
8

Top with dill.
9

While I would serve this immediately, you can cover and refrigerate for 1-2 hours.
10

Just allow it to come up to close to room temperature before eating.