Raleigh Rolled Dumplings

Directions

1. 1
   In a large bowl, combine the flour, baking soda and salt.
2. 2
   Cut in the shortening until the mixture resembles coarse meal.
3. 3
   Add the buttermilk, stirring with a fork until the dry ingredients are moistened.
4. 4
   Turn the dough onto a well floured surface and knead lightly
5. 5
   4 or 5 times.
6. 6
   Roll the dough to 1/8-inch thickness and cut into strips or small squares.
7. 7
   Slowly drop the dumplings into boiling broth.