Ramac And Cheese

Name: Ramac And Cheese
Ingredients: 1/4 lb extra-sharp cheddar cheese, grated on the large holes of a box grater; 1 teaspoon cornstarch; 1/2 cup evaporated milk; 3/4 teaspoon hot sauce (Frank's Red Hot or other brand); 1 (3 -4 ounce) package ramen noodles, any flavor

5 ingredients

3 steps

Ingredients

1/4 lb extra-sharp cheddar cheese, grated on the large holes of a box grater
1 teaspoon cornstarch
1/2 cup evaporated milk
3/4 teaspoon hot sauce (Frank's Red Hot or other brand)
1 (3 -4 ounce) package ramen noodles, any flavor

Directions

1

Remove and reserve 2 tbsp (1 oz) grated cheese.
2

Toss remaining cheese and cornstarch until well coated. Transfer to a saucepan. Add most of the evaporated milk (reserve about 1 tablespoon) and the hot sauce. Cook over low heat, whisking constantly, until melted, bubbly and thickened, about 5 minutes. (Sauce will look thin and grainy at first, but will smooth out and thicken as it cooks.) Thin to desired consistency with reserved evaporated milk.
3

Prepare ramen according to package directions, discarding seasoning packet. When noodles are tender, drain and toss with cheese sauce. Transfer to an oven-safe dish, top with reserved grated cheese and broil until cheese is melted and bubbly.