Ramaki

3 ingredients
4 steps

Ingredients

  • 1 can water chestnuts
  • 1 pkg. bacon
  • 1 jar barbecue sauce

Directions

  1. 1
    Wrap bacon slices around water chestnuts (cut bacon slice in half first); secure with toothpicks.
  2. 2
    Place in baking pan.
  3. 3
    Pour barbecue sauce over wrapped water chestnuts.
  4. 4
    Bake at 450° until bacon is done.

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