Ramen Cake

Directions

1. 1
   Soak three 3-ounce packages ramen noodles in hot water, 5 minutes.
2. 2
   Drain; pat dry.
3. 3
   Toss with 1 tablespoon sesame oil and 1 teaspoon salt.
4. 4
   Heat 3 tablespoons peanut oil in a nonstick skillet over medium-high heat.
5. 5
   Spread the noodles in the pan and cook 6 to 8 minutes per side.
6. 6
   Drain on paper towels.
7. 7
   Top with scallions and/or cilantro.