Ramen Chicken Dinner

Name: Ramen Chicken Dinner
Ingredients: 1 package (3 ounces) chicken ramen noodles; 1-1/2 cups frozen California-blend vegetables, thawed; 1/4 cup chopped celery; 1/4 cup frozen peas, thawed; 1/2 cup water; 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons canola oil; 1 teaspoon sugar; 1/4 to 1/2 teaspoon crushed red pepper flakes

10 ingredients

3 steps

Ingredients

1 package (3 ounces) chicken ramen noodles
1-1/2 cups frozen California-blend vegetables, thawed
1/4 cup chopped celery
1/4 cup frozen peas, thawed
1/2 cup water
1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips
2 tablespoons reduced-sodium soy sauce
2 tablespoons canola oil
1 teaspoon sugar
1/4 to 1/2 teaspoon crushed red pepper flakes

Directions

1

Set aside seasoning packet from the noodles. In a 2-qt. microwave-safe dish, combine the noodles, frozen vegetables, celery, peas and water. Cover and microwave on high for 4-5 minutes or until noodles and vegetables are tender, stirring once.
2

Place chicken in another microwave-safe dish. Cover and microwave on high for 2-3 minutes or until chicken juices run clear. Stir chicken into noodle mixture.
3

Meanwhile, in a small bowl, combine the soy sauce, oil, contents of seasoning packet, sugar and pepper flakes. Pour over chicken mixture. Microwave, uncovered, on high 45 seconds longer or until heated through.