Ramen Pad Thai

Name: Ramen Pad Thai
Ingredients: 3 packages (3 Oz. Size) Top Ramen, Any Flavor; 2 Tablespoons Brown Sugar; 2 Tablespoons Soy Sauce; 1- 1/2 Tablespoon Fish Sauce; 1- 1/2 Tablespoon Lime Juice; 1 Tablespoon Chili Garlic Sauce; 3 Tablespoons Canola Oil; 1 cup Green Onion Pieces (cut 2 Inches); 8 ounces, weight Shrimp, Chicken, Pork, Tofu, Or Other Veggies; 5 cloves Garlic, Minced; 1 cup Fresh Bean Sprouts; 1/4 cups Chopped Peanuts; 3 Tablespoons Thinly Sliced Fresh Basil

13 ingredients

9 steps

Ingredients

3 packages (3 Oz. Size) Top Ramen, Any Flavor
2 Tablespoons Brown Sugar
2 Tablespoons Soy Sauce
1- 1/2 Tablespoon Fish Sauce
1- 1/2 Tablespoon Lime Juice
1 Tablespoon Chili Garlic Sauce
3 Tablespoons Canola Oil
1 cup Green Onion Pieces (cut 2 Inches)
8 ounces, weight Shrimp, Chicken, Pork, Tofu, Or Other Veggies
5 cloves Garlic, Minced
1 cup Fresh Bean Sprouts
1/4 cups Chopped Peanuts
3 Tablespoons Thinly Sliced Fresh Basil

Directions

1

Cook noodles in boiling water, drain.
2

Combine sugar, soy sauce, fish sauce, lime juice, and chili garlic sauce in a small bowl.
3

Heat a large skillet or wok over medium high heat and add oil.
4

Add onion pieces, meat or veggies, and garlic.
5

Cook 2 minutes or until meat is almost done.
6

Add noodles and sauce.
7

Cook till meat is fully cooked.
8

Top each serving of noodles with bean sprouts, peanuts, and basil.
9

Enjoy!