Ramp Omelet

Directions

1. 1
   Crack the eggs into a bowl, season with salt and pepper and beat lightly with a fork.
2. 2
   Heat an omelet pan over medium heat and add the butter.
3. 3
   When butter begins to sizzle, add the ramps and cook for 30 seconds or so, until softened.
4. 4
   Pour in the eggs and stir to incorporate ramps.
5. 5
   As the eggs begin to set, tilt the pan and lift the edges of the omelet to allow any uncooked egg to settle to the bottom of the pan.
6. 6
   Cook for no more than a minute, then sprinkle the cheese over the eggs.
7. 7
   With a spatula, fold the omelet into thirds.
8. 8
   Tip the omelet onto a platter seam side down.
9. 9
   Serve immediately.