Ramp Rice Cakes

Name: Ramp Rice Cakes
Ingredients: 2 cups sticky rice (sushi rice), cooked; 1 egg, beaten; 1/2 cup matzo meal; 1/2 cup jack cheese, grated; 1 1/2 cups ramps, chopped; 1 heaping tbsp chopped garlic; 1 heaping tbsp chopped ginger; 1 tablespoon sriracha or other chili sauce; 2 1/2 tablespoons garlic mayonnaise or aioli; 1 tablespoon soy sauce; 2 vegetarian or meat bacon strips, fried crisp and crumbled; 1/2 inch olive or other oil

12 ingredients

6 steps

Ingredients

2 cups sticky rice (sushi rice), cooked
1 egg, beaten
1/2 cup matzo meal
1/2 cup jack cheese, grated
1 1/2 cups ramps, chopped
1 heaping tbsp chopped garlic
1 heaping tbsp chopped ginger
1 tablespoon sriracha or other chili sauce
2 1/2 tablespoons garlic mayonnaise or aioli
1 tablespoon soy sauce
2 vegetarian or meat bacon strips, fried crisp and crumbled
1/2 inch olive or other oil

Directions

1

Saute ramps, garlic, and ginger for 2-3 minutes.
2

Combine ramps, garlic, ginger, rice, matzo meal, egg, jack cheese, and bacon in a mixing bowl.
3

Mix well, then form into seven patties by hand. Season well.
4

Heat 1/2 inch olive or other oil in a skillet. Pan-fry ramp rice cakes till golden on both sides. Drain on a paper towel.
5

In a small bowl, mix garlic mayonnaise, sriracha, and soy sauce thoroughly. Season with a little black pepper.
6

Serve ramp rice cakes with dipping sauce while still hot from frying.