Ranch Bean Stew

Name: Ranch Bean Stew
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 large garlic cloves, minced; 2 stalks celery & leaves, chopped; 1 12 cups carrots, diced; 1 12 cups corn (frozen okay); 1 12 cups green beans, cut into 1-inch pieces; 1 12 cups cooked brown rice (or white rice); 3 cups vegetable stock; pepper, to taste; 1 (14 ounce) can vegetarian baked beans; 1 tablespoon soya sauce; 1 tablespoon fresh thyme (or 1 tsp dried); 12 teaspoon cumin powder

14 ingredients

8 steps

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 large garlic cloves, minced
2 stalks celery & leaves, chopped
1 12 cups carrots, diced
1 12 cups corn (frozen okay)
1 12 cups green beans, cut into 1-inch pieces
1 12 cups cooked brown rice (or white rice)
3 cups vegetable stock
pepper, to taste
1 (14 ounce) can vegetarian baked beans
1 tablespoon soya sauce
1 tablespoon fresh thyme (or 1 tsp dried)
12 teaspoon cumin powder

Directions

1

Saute onion and garlic in oil until soft in large pot.
2

Add vegetable stock.
3

Add veggies and rice.
4

Bring to a boil.
5

Add pepper, beans, soya sauce, cumin and dried thyme (if you're using dried thyme).
6

Simmer until all veggies are cooked (about 25 minutes).
7

Add fresh thyme now.
8

Heat, serve and enjoy.