Ranch Beans

Name: Ranch Beans
Ingredients: 8 slices bacon, diced; 4 large onions, in rings; 1 (1 lb. 11 oz.) can New England style baked beans, undrained; 1 (15 oz.) can green lima or butter beans, drained; 1 (1 lb.) can kidney beans, undrained; 1 (1 lb.) can cut green beans, drained; 3/4 c. light brown sugar; 1/2 c. cider vinegar; 1 tsp. dry mustard; 1/2 tsp. garlic powder; 1 tsp. salt

11 ingredients

5 steps

Ingredients

8 slices bacon, diced
4 large onions, in rings
1 (1 lb. 11 oz.) can New England style baked beans, undrained
1 (15 oz.) can green lima or butter beans, drained
1 (1 lb.) can kidney beans, undrained
1 (1 lb.) can cut green beans, drained
3/4 c. light brown sugar
1/2 c. cider vinegar
1 tsp. dry mustard
1/2 tsp. garlic powder
1 tsp. salt

Directions

1

In large Dutch oven on medium heat, brown diced bacon.
2

Pour off excess grease.
3

Use rest to saute onion rings until soft. Stir in all remaining ingredients; add bacon.
4

Cook 20 minutes, stirring often.
5

Pour into casserole and bake at 350°, uncovered, one hour.