Ranch Beans

8 ingredients
11 steps

Ingredients

  • 6 slices bacon
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1/2 c. chopped green peppers
  • 1 (1 lb.) can pork and beans
  • 1/2 c. barbecue sauce
  • 1 to 2 Tbsp. dark molasses
  • 3 Tbsp. bacon fat (grease)

Directions

  1. 1
    Cook bacon in skillet over medium heat until crisp.
  2. 2
    Remove bacon; drain and crumble.
  3. 3
    Pour excess fat from skillet, reserving 3 tablespoons.
  4. 4
    Add onions, garlic and green peppers; saute until tender.
  5. 5
    Combine with remaining ingredients.
  6. 6
    Pour in an 8 or 9-inch aluminum baking pan.
  7. 7
    Preheat gas grill.
  8. 8
    Cook with cover down, on medium heat for 30 minutes or until sauce is of desired consistency.
  9. 9
    Stir occasionally.
  10. 10
    Makes 4 to 6 servings.
  11. 11
    Can be cooked in oven at 350°.

Products Matching These Ingredients

More Recipes to Try