Ranch Beans

Name: Ranch Beans
Ingredients: 1 package (16 ounces) dried pinto beans; 1 quart water; 1 can (6 ounces) tomato paste; 1/2 cup chopped onion; 1 garlic clove, minced; 1 to 2 tablespoons chili powder; 2 to 3 teaspoons crushed red pepper flakes; 1 teaspoon salt; 1 teaspoon ground cumin; 1/2 teaspoon dried marjoram

10 ingredients

1 steps

Ingredients

1 package (16 ounces) dried pinto beans
1 quart water
1 can (6 ounces) tomato paste
1/2 cup chopped onion
1 garlic clove, minced
1 to 2 tablespoons chili powder
2 to 3 teaspoons crushed red pepper flakes
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon dried marjoram

Directions

1

Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain, discarding liquid. Return beans to pan; add 1 qt. water. Bring to boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours longer.