Ranch Biscuits

9 ingredients
5 steps

Ingredients

  • 5 c. all-purpose flour
  • 4 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/2 c. sugar
  • 1/2 c. corn oil
  • 1 pkg. dry yeast
  • 1/2 c. warm water
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Add rest of ingredients and mix well.
  3. 3
    Place in covered dish and store in refrigerator.
  4. 4
    Pinch off needed amount and knead on floured board.
  5. 5
    Cut into biscuits. Do not have to rise. Bake in a 400° oven until brown.

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