Ranch Biscuits

Directions

1. 1
   In a bowl, combine flour, baking powder, baking soda and salt.
2. 2
   Cut in cheese and shortening until crumbly.
3. 3
   Add buttermilk.
4. 4
   Turn onto a lightly floured surface, knead 8-10 times, roll out to 1/2 inch thickness; cut with a 2 1/2 biscuit cutter.
5. 5
   Place on an ungreased baking sheet.
6. 6
   Bake at 400 degrees for 10 to 12 minutes or until golden brown.
7. 7
   Yield 16 biscuits.