Ranch Biscuits

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Cool and add to the following mixture:
3. 3
   oil, sugar, salt, buttermilk and flour.
4. 4
   Stir and let set overnight, tightly covered in refrigerator.
5. 5
   Pinch off needed amount of dough and knead on floured surface.
6. 6
   Roll out and make into biscuits or pinch off and shape by hand into roll.
7. 7
   Let rise about 1/2 hour.
8. 8
   Bake in 400° oven for 20 minutes.
9. 9
   Dough will keep in refrigerator one week, tightly sealed.