Ranch Chicken

11 ingredients
12 steps

Ingredients

  • 4 chicken breasts (you can use any chicken you want)
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1 can mushroom soup
  • 1 can chicken soup
  • 1 can Ro-Tel tomatoes
  • 2 Tbsp. chili powder (to taste, I sprinkle a generous amount)
  • 2 tsp. garlic powder
  • 2 Tbsp. or more Worcestershire sauce
  • 2 c. grated Cheddar cheese (or as much as you like)
  • 1 pkg. corn tortillas

Directions

  1. 1
    Boil chicken and cool, then take it off the bone.
  2. 2
    Cut it up into pieces, mix it with onions, peppers, chili powder, garlic powder, salt and pepper.
  3. 3
    (I don't add salt to mine.)
  4. 4
    Set this aside.
  5. 5
    Mix chicken soup, mushroom soup, Ro-Tel tomatoes and Worcestershire sauce and set this aside.
  6. 6
    Dip corn tortillas in hot chicken broth, then put in a layer in a 9 x 13-inch baking dish or pan.
  7. 7
    Then a layer of chicken.
  8. 8
    Then a layer of cheese.
  9. 9
    Continue the layering until all the mixture is used.
  10. 10
    Pour soup mixture over all of this.
  11. 11
    You can put a layer of tortillas, then chicken, cheese and soup.
  12. 12
    Put more cheese on top and bake at 350° for about 30 to 35 minutes.

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