Ranch Chicken
11 ingredients
12 steps
Ingredients
- 4 chicken breasts (you can use any chicken you want)
- 1/2 c. chopped green pepper
- 1/2 c. chopped onion
- 1 can mushroom soup
- 1 can chicken soup
- 1 can Ro-Tel tomatoes
- 2 Tbsp. chili powder (to taste, I sprinkle a generous amount)
- 2 tsp. garlic powder
- 2 Tbsp. or more Worcestershire sauce
- 2 c. grated Cheddar cheese (or as much as you like)
- 1 pkg. corn tortillas
Directions
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1Boil chicken and cool, then take it off the bone.
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2Cut it up into pieces, mix it with onions, peppers, chili powder, garlic powder, salt and pepper.
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3(I don't add salt to mine.)
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4Set this aside.
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5Mix chicken soup, mushroom soup, Ro-Tel tomatoes and Worcestershire sauce and set this aside.
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6Dip corn tortillas in hot chicken broth, then put in a layer in a 9 x 13-inch baking dish or pan.
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7Then a layer of chicken.
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8Then a layer of cheese.
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9Continue the layering until all the mixture is used.
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10Pour soup mixture over all of this.
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11You can put a layer of tortillas, then chicken, cheese and soup.
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12Put more cheese on top and bake at 350° for about 30 to 35 minutes.
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