Ranch Chicken Enchiladas

Name: Ranch Chicken Enchiladas
Ingredients: 1 Tbsp. oil; 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cups chopped cooked chicken; 1 can (2-1/4 oz.) sliced black olives, drained; 1/2 cup KRAFT Classic Ranch Dressing; 8 flour tortillas (6 inch); 3/4 cup TACO BELL Thick & Chunky Salsa; 3/4 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

8 ingredients

10 steps

Ingredients

1 Tbsp. oil
1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cups chopped cooked chicken
1 can (2-1/4 oz.) sliced black olives, drained
1/2 cup KRAFT Classic Ranch Dressing
8 flour tortillas (6 inch)
3/4 cup TACO BELL Thick & Chunky Salsa
3/4 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Directions

1

Heat oven to 350F.
2

Heat oil in large skillet on medium-high heat.
3

Add onions; cook and stir 4 to 5 min.
4

or until crisp-tender.
5

Add chicken, olives and dressing; cook 2 to 3 min.
6

or until heated through, stirring occasionally.
7

Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up.
8

Place, seam sides down, in 13x9-inch pan sprayed with cooked spray; top with salsa and cheese.
9

Bake 15 min.
10

or until enchiladas are heated through and cheese is melted.