Ranch Chicken Packets
7 ingredients
14 steps
Ingredients
- 2 cups Cooked Chicken, Diced Small
- 4 ounces, weight Cream Cheese, Softened
- 2 Tablespoons Ranch Dressing
- 1/2 cups Shredded Cheddar Cheese
- 2 packages Crescent Rolls
- 1/4 cups Melted Butter
- 1/2 cups Seasoned Bread Crumbs
Directions
-
1Mix chicken, cream cheese, Ranch dressing and shredded cheddar together.
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2Taste mixture and season with salt and pepper to taste.
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3(To freeze ahead: Place filling mixture in a freezer bag.
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4Place bread crumbs in another bag and attach to filling bag.
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5Freeze.
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6Refrigerate crescent rolls.
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7To serve, thaw chicken mixture and proceed as directed.)
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8Preheat oven to 350 F. Unroll crescent rolls.
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9Each tube will contain 4 rectangles of dough.
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10Press dough along diagonal perforations so that the rectangle halves will not separate.
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11Place about 1/3 cup of the chicken into the center of one half of the rectangle.
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12Fold the other half over and seal edges tightly.
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13Brush each packet with melted butter and sprinkle with bread crumbs.
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14Place packets on a baking sheet and bake for 20 minutes or until golden brown.
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