Ranch Chops
5 ingredients
9 steps
Ingredients
- 4 pork chops, of your desired thickness
- 1 cup mayonnaise
- 12 cup regular sour cream
- 3 tablespoons hidden valley ranch dressing mix
- fresh ground salt and pepper
Directions
-
1Preheat oven to 375*.
-
2Combine the mayo, sour cream, ranch powder, and salt and pepper in a bowl and pour it over the chops in a baking dish.
-
3Let sit while the oven heats up.
-
4(use real mayo, not low-fat, fat-free, or dressing - the fat in real mayo will keep the chops moist!
-
5).
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6Bake for 25-35 minutes, or until your chops are cooked through.
-
7The thickness with dictate that.
-
8Flip them halfway through cooking.
-
9Broil for the last 2 or 3 minutes to give it a nice golden brown colour on top.
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