Ranch Corn Flake Chicken Breasts

5 ingredients
6 steps

Ingredients

  • 1 c. crushed Corn Flakes
  • 1 c. grated Parmesan Cheese
  • 1 envelope Ranch Dressing
  • 8 boneless skinless Chicken Breasts
  • 3/4 c. melted Butter

Directions

  1. 1
    Crush Corn Flakes in a sealed ziploc bag with a rolling pin. In a bowl, combine Corn Flakes, Cheese, and Dressing.
  2. 2
    Dip Chicken in melted Butter, then roll in corn flake mixture to coat.
  3. 3
    Pour left over Butter into a 13 x 9 x 2 inch baking dish.
  4. 4
    Bake uncovered at 350 for 50 minutes or until Chicken is completely cooked through.
  5. 5
    Yields:
  6. 6
    8 servings.

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