Ranch Corn Flake Chicken Breasts
5 ingredients
6 steps
Ingredients
- 1 c. crushed Corn Flakes
- 1 c. grated Parmesan Cheese
- 1 envelope Ranch Dressing
- 8 boneless skinless Chicken Breasts
- 3/4 c. melted Butter
Directions
-
1Crush Corn Flakes in a sealed ziploc bag with a rolling pin. In a bowl, combine Corn Flakes, Cheese, and Dressing.
-
2Dip Chicken in melted Butter, then roll in corn flake mixture to coat.
-
3Pour left over Butter into a 13 x 9 x 2 inch baking dish.
-
4Bake uncovered at 350 for 50 minutes or until Chicken is completely cooked through.
-
5Yields:
-
68 servings.
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