Ranch Corn Pudding

8 ingredients
3 steps

Ingredients

  • 4 cans cream-style corn
  • 1 1/2 c. yellow corn meal
  • 4 eggs, beaten
  • 1/4 c. cooking vegetable oil
  • 1 tsp. baking powder
  • 1 Tbsp. salt
  • 1 (7 oz.) can green chilies, chopped
  • 2 Tbsp. dehydrated onions

Directions

  1. 1
    Grease a 3-quart casserole.
  2. 2
    Combine all ingredients and place in casserole and bake at 350° for 40 minutes.
  3. 3
    Serves 12 to 16.

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