Ranch Hand Beef

10 ingredients
7 steps

Ingredients

  • 1 (3 -3 1/2 lb) boneless beef chuck roast
  • 1 cup thinly sliced onion
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (4 ounce) can sliced mushrooms
  • 1 (12 ounce) can beer
  • 12 cup ketchup
  • 1 large bay leaf
  • 14 teaspoon salt
  • 14 teaspoon lemon pepper
  • 2 tablespoons chopped fresh parsley

Directions

  1. 1
    Place roast in slow cooker.
  2. 2
    Combine remaining ingredients in a large bowl, and pour over roast.
  3. 3
    Cover cook on low7-9 hours.
  4. 4
    or medium for 4-6 hours or until meat is tender.
  5. 5
    Remove bay leaf.
  6. 6
    Shred roast with two forks, and mix meat through sauce.
  7. 7
    Serve on buns or over noodles.

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