Ranch Hand Breakfast Muffins

Directions

1. 1
   On a griddle or skillet, heat butter.
2. 2
   Saute ham until heated and starting to get crisp.
3. 3
   Sprinkle with cheese, cover and heat on low flame.
4. 4
   Toast and butter muffins with spatula; remove equal amounts of ham and cheese.
5. 5
   Place on open-faced muffins.
6. 6
   Dollop with taco sauce and sour cream.
7. 7
   Serves 4.