Ranch Layered Salad

7 ingredients
4 steps

Ingredients

  • 8 c. salad greens
  • 2 c. sliced fresh mushroom
  • 2 medium tomatoes
  • 2 medium carrots, shredded
  • 1 c. frozen peas
  • 2 green onions
  • 1 (12 oz.) jar Marie's creamy Ranch dressing

Directions

  1. 1
    In 3-quart or 4-quart bowl, layer salad greens, mushrooms, tomatoes, carrots and peas.
  2. 2
    Add green onions.
  3. 3
    Spoon dressing over salad mixture spreading to cover top.
  4. 4
    Cover; refrigerate at least 4 hours or overnight before serving.

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