Ranch-Marinated Pork Chops

Name: Ranch-Marinated Pork Chops
Ingredients: 2 thick cut pork chops; 1 cup ranch dressing; 3 tablespoons Worcestershire sauce; 1 teaspoon dry mustard; 2 garlic cloves, minced; 1 teaspoon onion powder

6 ingredients

7 steps

Ingredients

2 thick cut pork chops
1 cup ranch dressing
3 tablespoons Worcestershire sauce
1 teaspoon dry mustard
2 garlic cloves, minced
1 teaspoon onion powder

Directions

1

Wash and pat dry pork chops with paper towel; poke several holes in them with a fork.
2

In a shallow baking pan, mix together rest of ingredients.
3

Place pork in marinade, turning to coat completely.
4

Cover and refrigerate for 1 hour, turning at least once.
5

Preheat oven to 275 degrees.
6

Remove cover from pan, bake chops for about 30 minutes (or until done), turning at least once during cooking.
7

Serve with baked potatoes, using cooked marinade and pan drippings to top.