Ranch Mashed Potatoes

Name: Ranch Mashed Potatoes
Ingredients: 13 cups cubed red potato (about 4 pounds); 1/2 cup reduced-fat sour cream; 1/4 cup chopped green onions; 1/4 cup low-fat buttermilk; 3 tablespoons butter, softened; 3/4 teaspoon salt; 3/4 teaspoon dried basil; 3/4 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon dried dill

11 ingredients

1 steps

Ingredients

13 cups cubed red potato (about 4 pounds)
1/2 cup reduced-fat sour cream
1/4 cup chopped green onions
1/4 cup low-fat buttermilk
3 tablespoons butter, softened
3/4 teaspoon salt
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1/4 teaspoon dried dill

Directions

1

Place potato in a Dutch oven; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender; drain. Place potato in a large bowl. Add sour cream and remaining ingredients; mash with a potato masher to desired consistency.