Ranch Muffins

Name: Ranch Muffins
Ingredients: 3/4 c. solid vegetable shortening; 1/4 c. sugar; 2 eggs, beaten; 1 2/3 c. all-purpose flour; 1 c. quick-cooking oats (uncooked); 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1 (.4 oz.) pkg. Hidden Valley Ranch buttermilk recipe original Ranch salad dressing mix; 1/2 c. chopped walnuts or pecans; 1 1/2 c. buttermilk

10 ingredients

8 steps

Ingredients

3/4 c. solid vegetable shortening
1/4 c. sugar
2 eggs, beaten
1 2/3 c. all-purpose flour
1 c. quick-cooking oats (uncooked)
1 1/2 tsp. baking powder
1 tsp. baking soda
1 (.4 oz.) pkg. Hidden Valley Ranch buttermilk recipe original Ranch salad dressing mix
1/2 c. chopped walnuts or pecans
1 1/2 c. buttermilk

Directions

1

Preheat oven to 350°.
2

In large bowl, combine shortening and sugar.
3

Add eggs; mix well and set aside.
4

In medium bowl, stir together flour, oats, baking powder, baking soda, salad dressing mix and nuts.
5

Add dry ingredients alternately with buttermilk to egg mixture.
6

Stir until just combined.
7

Spoon batter into greased or paper-lined muffin pans, filling each cup two-thirds full. Bake until toothpick inserted in center comes out clean, 15 to 20 minutes.
8

Makes 12 muffins.